Bulk Cooking In Degs on Fire
Traditional bulk catering prepared in authentic deg pots over open fire, delivering generous portions and rich homemade flavour for weddings, community gatherings, religious functions and large celebrations.
Cooked fresh in bulk to feed groups of all sizes.
Traditional Aknee
A flavour-packed traditional favourite prepared in large deg pots using premium chicken, veg or lamb. Served with freshly prepared accompaniments including raaita or dhall and carrot salad.
Ideal for feeding large groups.
Layered Biryani
Authentic masala layered biryani prepared using traditional methods and slow-cooked for maximum flavour.
Available in:
Chicken
Served with fresh raaita and carrot salad.
Lamb
Served with fresh raaita and carrot salad.
Vegetarian
Served with fresh raaita and carrot salad.
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Kalyah
Traditional chicken or lamb kalyah slow-cooked with aromatic spices and served alongside freshly baked naan buns and homemade carrot pickle.
A popular favourite for larger gatherings.
Dhall
Hearty traditional dhall prepared in bulk and served with fluffy rice and fresh carrot salad.
Available with chicken or lamb.
Perfect for community functions and religious events.
Yellow Rice Biryani
A classic yellow rice biryani made with fragrant spices and generous portions of chicken or lamb.
Perfect for weddings, family celebrations and community events.
Haleem
Slow-cooked haleem prepared using authentic recipes and traditional techniques for rich texture and flavour.
Available in:
- Chicken Haleem
- Lamb Haleem
Traditional Desserts
Complete your meal with authentic homemade desserts prepared in bulk.
Kheer
Creamy traditional rice pudding slowly cooked with aromatic spices for a rich, comforting finish.
Malai Sojee
A smooth and indulgent semolina dessert prepared using traditional recipes and premium ingredients.
Perfect for weddings, Eid celebrations and family gatherings.
Enquire With Us
Let us take care of your catering while you enjoy your event. Contact us today to plan a menu that suits your occasion.